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DME Wheat Ale

136 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 18th 2025
1.041
1.012
3.8%
30.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 66.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 5.6%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz Bestmalz - BEST Munich11 oz BEST Munich 37 6.3 15.3%
9 oz Aromatic Malt9 oz Aromatic Malt 35 20 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 30 min 25.99 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2 Boil 20 min 3.25 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2 Boil 5 min 1.07 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.71 g | 18.8 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.68 18.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4 g | 16 qt) 4.13 16.5  
Going into fermentor (equipment estimates 4.13 g | 16.5 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"DME Wheat Ale" Saison beer recipe by Neidigbräu. Extract, ABV 3.82%, IBU 30.31, SRM 5.18, Fermentables: (Dry Malt Extract - Wheat, Maltodextrin) Steeping Grains: (BEST Munich, Aromatic Malt) Hops: (Magnum, Saaz) Other: (Irish Moss)
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  • Last Updated: 2025-09-22 18:57 UTC