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Wet Hop Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Clark
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 15th 2025
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1.052
1.012
5.3%
41.2
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 48.8%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 48.8%
4 oz Great Western - Crystal 40 Malt4 oz Crystal 40 Malt 21 40 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 14.14 14.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 10.87 14.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 7.02 14.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 2.82 14.3%
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4.3 Whirlpool at 185 °F 10 min 6.32 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 Infusion -- 148 °F 30 min
2 Infusion -- 150 °F 30 min
3 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Wet Hop Pale Ale" American Pale Ale beer recipe by Ryan Clark. All Grain, ABV 5.32%, IBU 41.17, SRM 4.94, Fermentables: (Standard 2-Row, White Wheat Malt, Crystal 40 Malt) Hops: (Crystal) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-09-15 15:35 UTC