Juleøl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juleøl

304 calories 25.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.244 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 304 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday September 15th 2025
1.099
1.017
10.8%
16.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 46.9%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 46.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 1.6%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 1.6%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 3.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Magnum67 g Magnum Hops Pellet 15 Boil 60 min 15.96 81.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.32 18.3%
82 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 46.9 L) 24.2
Mash volume with grains (equipment estimates 46.9 L) 32.6
Grain absorption losses (steeping) -12.8
Pre boil volume (equipment estimates 34.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
"Juleøl" Doppelbock beer recipe by Brewer #445634. Extract, ABV 10.81%, IBU 16.28, SRM 24.21, Fermentables: (Pilsner, BEST Munich, CaraMunich I, CaraRed, Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-15 13:00 UTC