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Dunkel

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 9th 2025
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1.053
1.011
5.5%
22.5
20.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 44.4%
1 lb Dingemans - Special B1 lb Special B 33.1 125 14.8%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 14.8%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 14.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 22.45 100%
1 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Raymond Shveida. All Grain, ABV 5.52%, IBU 22.45, SRM 20.5, Fermentables: (Brewers Malt 2-Row, Special B, Barke Munich Malt, Caramel Malt - 10L, Brown Sugar) Hops: (Hersbrucker)
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  • Last Updated: 2026-02-22 20:24 UTC