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Crisssspy Season

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 9th 2025
1.052
1.012
5.2%
27.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bairds - Maris Otter Finest Ale Malt 16 lb Maris Otter Finest Ale Malt 37.7 2.5 85.3%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 6.7%
0.80 lb Crisp Malting - Brown Malt0.8 lb Brown Malt 32.7 65 4.3%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 2.7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 1.1%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16 Boil 60 min 20.98 24.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.58 75.5%
2.65 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VI OYL-013
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.59 58.4
Equipment Profile Used: System Default
"Crisssspy Season" Southern English Brown beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 27.56, SRM 19.29, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 60L, Brown Malt, Chocolate Malt, Flaked Oats) Hops: (Warrior, Fuggles)
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  • Last Updated: 2025-09-09 13:39 UTC