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Belgiam Dubbel Jinsop Montero 20L

259 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 259 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Tuesday September 9th 2025
1.083
1.026
7.5%
15.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 81.1%
0.80 kg Castle Malting - Chateau Cara Gold0.8 kg Chateau Cara Gold 35.8 45 10.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.1%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 75 min 9.09 40%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 2.9 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 2.36 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.39 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains 28
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Belgiam Dubbel Jinsop Montero 20L" Belgian Dubbel beer recipe by Sultana Brewering. All Grain, ABV 7.52%, IBU 15.74, SRM 12.15, Fermentables: (Pale Ale, Chateau Cara Gold, Carapils, Château Wheat Blanc) Hops: (Northern Brewer, Amarillo, Cascade, Mosaic)
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  • Last Updated: 2025-09-09 16:49 UTC