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Dirndl Diver

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 3rd 2025
1.059
1.010
6.4%
20.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 39.3%
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 19.6%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 19.6%
30 lb German - CaraMunich III30 lb CaraMunich III 34 57 10.7%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 5.4%
15 lb Weyermann - Melanoidin15 lb Melanoidin 34.5 27 5.4%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Hallertau Mittelfruh56 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 20.84 100%
56 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.6 gal (494.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.6 gal (446.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.9 gal (579.6 qt) 122.5 490  
Strike water volume at mash thickness of 1.75 qt/lb 122.5 490  
Mash volume with grains 144.9 579.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 36.35 g | 145.4 qt) 42.75 171  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.6 g | 494.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 120 g | 480 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 120 480  
Total: 165.25 661
Equipment Profile Used: System Default
"Dirndl Diver" Märzen beer recipe by Brewer #429449. All Grain, ABV 6.44%, IBU 20.84, SRM 15.15, Fermentables: (Munich Type II (Dark), Pilsner, Vienna Malt, CaraMunich III, Carafoam, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-01-06 13:22 UTC