Lucky Jack - Beer Recipe - Brewer's Friend

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Lucky Jack

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 25th 2014
1.047
1.013
4.4%
35.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg German - Pilsner9.7 kg Pilsner 38 1.6 90.7%
0.70 kg American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L 34 30 6.5%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 2.8%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 9.4 Boil 60 min 3.14 3.1%
60 g Amarillo60 g Amarillo Hops Pellet 12 Boil 15 min 19.87 30.6%
60 g Chinook60 g Chinook Hops Pellet 13 Aroma 5 min 8.65 30.6%
30 g Citra30 g Citra Hops Pellet 11 Aroma 5 min 3.66 15.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 8 days 20.4%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.48 L. Suggest reducing initial water volume to 45.4 L and adding 11.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 36 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 70.6  
Equipment Profile Used: System Default
 
Notes

Tilpasset 70 % effektivitet
Koking 90 minutter
2 pk. gjær pr. 25 liter

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  • Last Updated: 2014-08-26 08:21 UTC