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Hopnoceros

272 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday August 25th 2014
1.082
1.019
8.2%
62.2
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 87.8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.9%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 39.46 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 20.22 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.13 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.65 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.76 9.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 9.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
used purified drinking water from store bought jugs
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 2.41 9.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

10 days primary. 10 days secondary. 2 weeks bottle conditioning.

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  • Last Updated: 2018-12-18 23:35 UTC