Brewer's Friend

Print

Aurora Hoppyalis Clone

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 2nd 2025
1.070
1.013
7.4%
49.3
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted 33 30 83.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 49.34 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Aurora Hoppyalis Clone" English IPA beer recipe by Anonymous. All Grain, ABV 7.43%, IBU 49.34, SRM 27.36, Fermentables: (Pale 2-Row - Toasted, White Wheat) Hops: (CTZ, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-02 01:37 UTC