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Lonely Ohia

328 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday September 2nd 2025
1.099
1.018
10.7%
46.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Molasses0.5 lb Molasses 36 80 3.4%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 8.5%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.8%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.6%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.8%
6 lb Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt 38 3.5 40.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 15 min 10.72 33.3%
2 oz Sasquatch2 oz Sasquatch Hops Pellet 5 Boil 60 min 35.41 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Toasted Coconut Flavor Secondary 0 min.
1.50 oz Cacao Nibs Flavor Secondary 0 min.
2 oz Oak Chips Flavor Secondary 0 min.
0.50 oz Bourbon Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.33 29.3  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.2
Equipment Profile Used: System Default
"Lonely Ohia" No Profile Selected beer recipe by yicjdic. Extract, ABV 10.65%, IBU 46.12, SRM 50, Fermentables: (Molasses, DME Golden Light) Steeping Grains: (Roasted Barley, Dark Chocolate, Caramel / Crystal 60L, Malted Oats, 2 Row Pale malt, Golden Promise) Hops: (Cascade, Sasquatch) Other: (Toasted Coconut, Cacao Nibs, Oak Chips, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-03 08:10 UTC