Brewer's Friend

Print

Awesome Recipe

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 1st 2025
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 37

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

1.058
1.011
6.2%
36.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 86.5%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 9.6%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 85 °C 45 min 10.58 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 45 min 12.21 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 45 min 13.7 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 16.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 20 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
20 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Nicocq1. All Grain, ABV 6.21%, IBU 36.49, SRM 4.71, Fermentables: (Pilsen, Munich, Carapils) Hops: (Citra, Simcoe, Galaxy) Other: (Irish Moss)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-02 11:28 UTC