| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Rahr - Standard 2-Row |
$ 0.15 / oz $ 28.80 |
36.8 | 1.8 | 92.3% |
| 1 lb | Proximity - Crystal 60 |
$ 0.20 / oz $ 3.20 |
35 | 60 | 7.7% |
| 13 lbs / $ 32.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic |
$ 2.29 / oz $ 2.29 |
Pellet | 12.5 | First Wort at 180 °F | 0 min | 49.16 | 38.5% |
| 0.60 oz | Citra |
$ 2.95 / oz $ 1.77 |
Pellet | 11 | Boil | 15 min | 11.71 | 23.1% |
| 1 oz | Citra |
$ 2.95 / oz $ 2.95 |
Pellet | 11 | Whirlpool | 0 min | 7.49 | 38.5% |
| 2.60 oz / $ 7.01 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | White Labs - Clarity Ferm WLN4000 |
$ 5.50 / each $ 5.50 |
Fining | Primary | 0 min. |
| 1 tsp | Irish Moss |
$ 2.56 / oz $ 0.43 |
Fining | Boil | 5 min. |
| $ 5.93 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.50 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
| Mash volume with grains | 5.1 | 20.4 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) | 4.31 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |