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Morning Dew Czech Pilsner

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday August 25th 2025
1.044
1.008
4.7%
37.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - CBW® Golden Light 4.5 lb CBW® Golden Light 41 4 66.7%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 14.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 11.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Fresh 3.5 Boil 60 min 12.37 20%
6 oz Tettnanger6 oz Tettnanger Hops Fresh 4.5 Boil 30 min 12.22 20%
5 oz Saaz5 oz Saaz Hops Fresh 3.5 Boil 15 min 5.11 16.7%
3 oz Tettnanger3 oz Tettnanger Hops Fresh 4.5 Boil 5 min 1.58 10%
4 oz Saaz4 oz Saaz Hops Fresh 3.5 Boil 5 min 1.64 13.3%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 1 min 4.53 20%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.43 25.7  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 3.88 g | 15.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Morning Dew Czech Pilsner" Czech Pale Lager beer recipe by Grateful Greg. Extract, ABV 4.72%, IBU 37.45, SRM 4.33, Fermentables: (CBW® Golden Light ) Steeping Grains: (Floor-Malted Bohemian Pilsner, Carapils Malt, Carahell) Hops: (Saaz, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2025-08-25 22:52 UTC