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Morning Dew Czech Pilsner

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday August 25th 2025
1.046
1.009
4.9%
24.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - CBW® Golden Light 4.5 lb CBW® Golden Light 41 4 62.1%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 27.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.9%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.1 Boil 60 min 7.28 7.7%
5 oz Tettnanger5 oz Tettnanger Hops Fresh 4.5 Boil 30 min 10 38.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.1 Boil 15 min 3.61 7.7%
5 oz Tettnanger5 oz Tettnanger Hops Fresh 4.5 Boil 5 min 2.59 38.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.1 Boil 5 min 1.45 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.49 26  
Grain absorption losses (steep / mash) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 4.51 g | 18.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.49 26
Equipment Profile Used: System Default
"Morning Dew Czech Pilsner" Czech Pale Lager beer recipe by Grateful Greg. Extract, ABV 4.86%, IBU 24.94, SRM 4.22, Fermentables: (CBW® Golden Light ) Steeping Grains: (Floor-Malted Bohemian Pilsner, Carapils Malt, Carahell) Hops: (Saaz, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2026-09-10 23:33 UTC