Brewer's Friend

Print

IPA Kveik 2.0

176 calories 17.4 g 333 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Juan Bautista
Hop Utilization: 93%
Calories: 176 calories (Per 333ml)
Carbs: 17.4 g (Per 333ml)
Created: Monday August 25th 2025
Similar Recipes

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

1.057
1.013
5.7%
36.0
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 74.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.9%
0.40 kg Weyermann - Spelt Malt0.4 kg Spelt Malt 36.6 5 6.9%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 3.4%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Magnum5.7 g Magnum Hops Pellet 15 Boil 60 min 10.95 1.6%
17 g Vic Secret17 g Vic Secret Hops Pellet 15.5 Boil 1 min 1.46 4.7%
17 g Citra17 g Citra Hops Pellet 11 Boil 1 min 1.03 4.7%
34 g Vic Secret34 g Vic Secret Hops Pellet 15.5 Hop Stand 0 min 13.18 9.5%
34 g Citra34 g Citra Hops Pellet 11 Hop Stand 0 min 9.35 9.5%
86 g Vic Secret86 g Vic Secret Hops Pellet 15.5 Dry Hop 1 days 23.9%
86 g Citra86 g Citra Hops Pellet 11 Dry Hop 1 days 23.9%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 11.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 11.1%
359.70 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguadoy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Fly Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"IPA Kveik 2.0" American IPA beer recipe by Juan Bautista. All Grain, ABV 5.74%, IBU 35.96, SRM 6.77, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils, Spelt Malt, Golden Naked Oats) Hops: (Magnum, Vic Secret, Citra)
Last Updated and Sharing
 
205
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-25 08:14 UTC