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Pacific Ale

156 calories 15.2 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Garry Zimmerle
Calories: 156 calories (Per 375ml)
Carbs: 15.2 g (Per 375ml)
Created: Sunday August 24th 2025
1.045
1.010
4.5%
18.2
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Barrett Burston - Pale Malt3.6 kg Pale Malt 37 2 70.6%
1 kg Barrett Burston - Vienna Malt1 kg Vienna Malt 35 4.3 19.6%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.12 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hop Stand 15 min 7.13 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 70 °C 65 °C --
11.8 L Sparge 65 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by Garry Zimmerle. All Grain, ABV 4.54%, IBU 18.24, SRM 3.95, Fermentables: (Pale Malt, Vienna Malt, Wheat Malt) Hops: (Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 02:04 UTC