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Hootenany ‘25

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.77 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday August 22nd 2025
1.045
1.011
4.4%
18.8
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Goldpils Vienna Malt17 lb Goldpils Vienna Malt 36.8 3.5 81.9%
2 lb Munich2 lb Munich 37 6 9.6%
12 oz American - Victory12 oz Victory 34 28 3.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 15.35 54.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.98 18.2%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 0.51 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 11.77 47.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 14.61 58.5
Equipment Profile Used: System Default
"Hootenany ‘25" American Amber Ale beer recipe by DevinJ. All Grain, ABV 4.43%, IBU 18.84, SRM 9.86, Fermentables: (Goldpils Vienna Malt, Munich, Victory, Caramel / Crystal 80L) Hops: (Czech Saaz, Willamette, East Kent Goldings)
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  • Last Updated: 2025-08-22 20:59 UTC