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bitter

32 calories 3.3 g 100 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 662.18 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 32 calories (Per 100ml)
Carbs: 3.3 g (Per 100ml)
Created: Monday August 18th 2025
8.7 °P
2.2 °P
3.4%
30.8
10.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 29.4%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 29.4%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 17.6%
15 kg Crisp Malting - Brown Malt15 kg Brown Malt 32.7 65 17.6%
5 kg Weyermann - CaraAmber5 kg CaraAmber 37 27 5.9%
85 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Fuggles1300 g Fuggles Hops Pellet 4.5 Boil 60 min 26.36 56.5%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 4.46 43.5%
2,300 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1981 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 662.2 L. Suggest reducing initial water volume to 45.4 L and adding 616.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume 437.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 662.2 L) 662.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 650 L) 650
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 645
Total: 748.1  
Equipment Profile Used: System Default
"bitter" Ordinary Bitter beer recipe by TSBN2024. All Grain, ABV 3.41%, IBU 30.82, SRM 10.42, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Brown Malt, CaraAmber) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-08-26 04:15 UTC