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阿夫利柚子ヘイジーIPA淡麗

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 12th 2025
1.056
1.014
5.5%
19.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pale Ale110 kg Pale Ale 37 3.5 34.4%
100 kg American - Pilsner100 kg Pilsner 37 1.8 31.3%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 18.7%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 3.1%
40 kg Flaked Wheat40 kg Flaked Wheat 34 2 12.5%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool 0 min 9.17 28.6%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.42 28.6%
2 kg Galaxy2 kg Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.6%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop 3 days 14.3%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 L yuzu juice Flavor Secondary 2 days
 
Yeast
- safale us-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1379.2 L 1168
Strike water volume at mash thickness of 3.7 L/kg 1168
Mash volume with grains (equipment estimates 1359.2 L) 1379.2
Grain absorption losses -320
Remaining sparge water volume (equipment estimates 358.6 L) 352.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1200
Boil off losses -5.7
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 1200
Total: 1520.9  
Equipment Profile Used: System Default
"阿夫利柚子ヘイジーIPA淡麗" American IPA beer recipe by Brewer #417998. All Grain, ABV 5.48%, IBU 19.59, SRM 4.82, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Citra, Mosaic, Galaxy) Other: (yuzu juice)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 22:45 UTC