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阿夫利柚子ヘイジーIPAまろ味

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday August 12th 2025
1.060
1.015
5.9%
12.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pale Ale110 kg Pale Ale 37 3.5 31.9%
100 kg American - Pilsner100 kg Pilsner 37 1.8 29%
70 kg Flaked Oats70 kg Flaked Oats 33 2.2 20.3%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 14.5%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 4.3%
345 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool at 88 °C 0 min 5.87 28.6%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 0 min 6.67 28.6%
2 kg Galaxy2 kg Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.6%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop at 88 °C 3 days 14.3%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 L yuzu juice Flavor Secondary 2 days
 
Yeast
- Lallemand - Verdant IPA Amount: 1 Each Cost:
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1486.95 L 1259.3
Strike water volume at mash thickness of 3.7 L/kg 1259.3
Mash volume with grains (equipment estimates 1467 L) 1487
Grain absorption losses -345
Remaining sparge water volume (equipment estimates 292.4 L) 286.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1200
Boil off losses -5.7
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 1200
Total: 1545.9  
Equipment Profile Used: System Default
"阿夫利柚子ヘイジーIPAまろ味" American IPA beer recipe by Brewer #417998. All Grain, ABV 5.88%, IBU 12.53, SRM 5.03, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Galaxy) Other: (yuzu juice)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 15:02 UTC