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German Bier

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 12th 2025
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1.051
1.009
5.5%
9.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 37.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 37.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 7.3 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 80 °C 45 min 2.34 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains (equipment estimates -17.2 L)  
Remaining sparge water volume (equipment estimates 8.2 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 10.1 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.2
Going into fermentor 24
Total: 7.1  
Equipment Profile Used: System Default
"German Bier" Weissbier beer recipe by achaddy. All Grain, ABV 5.5%, IBU 9.65, SRM 5.45, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 12:36 UTC