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Brut IPA

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takumi
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Standard 2-Row125 kg Standard 2-Row 36.8 1.8 96.2%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Mash at 65 °C 5 min 3.8 4.9%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 19.08 4.9%
500 g Citra500 g Citra Hops Pellet 11 Boil at 100 °C 15 min 13.67 8.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 7.04 16.4%
1,000 g Yakima Valley Hops - Strata 1000 g Strata Hops Pellet 12 Whirlpool at 85 °C 10 min 7.68 16.4%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 24.6%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 24.6%
6,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.7 L. Suggest reducing initial water volume to 45.4 L and adding 474.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 558.8 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 558.8
Grain absorption losses -130
Hops absorption losses (mash) -1.5
Remaining sparge water volume (equipment estimates 177.6 L) 307.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 510 L) 600
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 590 L) 500
Total: 782.4  
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Takumi. All Grain, ABV 6.22%, IBU 51.28, SRM 3.82, Fermentables: (Standard 2-Row, Carapils) Hops: (Simcoe, Citra, Strata , Nelson Sauvin)
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  • Last Updated: 2025-08-12 08:33 UTC