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Farm Livin'

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday August 11th 2025
1.038
1.007
4.1%
26.9
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102.50 lb Bestmalz - BEST Pilsen102.5 lb BEST Pilsen 37 1.9 72.1%
16.50 lb Flaked Wheat16.5 lb Flaked Wheat 34 2 11.6%
7.70 lb Flaked Rye7.7 lb Flaked Rye 36 2.8 5.4%
7.70 lb Flaked Corn7.7 lb Flaked Corn 40 0.5 5.4%
7.70 lb Weyermann - Carafoam7.7 lb Carafoam 34.5 2.2 5.4%
142.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.60 oz Saphir21.6 oz Saphir Hops Pellet 4.25 First Wort 90 min 19.54 25%
21.60 oz Saaz21.6 oz Saaz Hops Pellet 3.5 Boil 5 min 2.73 25%
21.60 oz lemondrop21.6 oz lemondrop Hops Pellet 6 Boil 5 min 4.67 25%
21.60 oz lemondrop21.6 oz lemondrop Hops Pellet 6 Dry Hop 2 days 25%
86.40 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.68 gal (498.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.68 gal (450.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.66 gal (258.62 qt). Suggest reducing strike water volume to 0.63 gal (2.53 qt) and adding 52.66 gal (210.62 qt) sparge/top-off. 53.29 213.2  
Strike water volume at mash thickness of 1.5 qt/lb 53.29 213.2  
Mash volume with grains 64.66 258.6  
Grain absorption losses -17.76 -71.1  
Remaining sparge water volume (equipment estimates 89.41 g | 357.6 qt) 94.73 378.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.68 g | 498.7 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.43 -9.7  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 148.01 592.1
Equipment Profile Used: System Default
"Farm Livin'" Saison beer recipe by l1chris. All Grain, ABV 4.11%, IBU 26.93, SRM 2.6, Fermentables: (BEST Pilsen, Flaked Wheat, Flaked Rye, Flaked Corn, Carafoam) Hops: (Saphir, Saaz, lemondrop)
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  • Last Updated: 2025-08-14 13:22 UTC