Brewer's Friend

Print

Session IPA

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1870 liters (fermentor volume)
Pre Boil Size: 1920 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 11th 2025
1.045
1.011
4.4%
28.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Rahr - Standard 2-Row225 kg Standard 2-Row 36.8 1.8 65.1%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 14.5%
45.40 kg Grain Millers - Flaked Oats45.4 kg Flaked Oats 34.6 1.5 13.1%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 7.2%
345.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Citra3000 g Citra Hops Pellet 11 Boil 10 min 17.18 13%
5,000 g Amarillo5000 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 11.5 21.7%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 21.7%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 14.1 Dry Hop 2 days 21.7%
5,000 g Azacca5000 g Azacca Hops Pellet 15 Dry Hop 2 days 21.7%
23,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1915.7 L. Suggest reducing initial water volume to 45.4 L and adding 1870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1264.16 L 1036.2
Strike water volume at mash thickness of 3 L/kg 1036.2
Mash volume with grains 1264.2
Grain absorption losses -345.4
Remaining sparge water volume (equipment estimates 1225.8 L) 1230.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1915.7 L) 1920
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1895
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1870
Total: 2266.3  
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: White IPA beer recipe by Aventura Brewing. All Grain, ABV 4.42%, IBU 28.68, SRM 3.27, Fermentables: (Standard 2-Row, Vienna Malt, Flaked Oats, Carafoam) Hops: (Citra, Amarillo, Galaxy, Idaho 7, Azacca)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-11 14:58 UTC