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Skynet Pale ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 9th 2025
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1.055
1.013
5.6%
34.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 77.4%
1 lb Great Western - Superior Pilsen (1.6 °L)1 lb Superior Pilsen (1.6 °L) 35 1.6 8.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
0.50 lb Quaker - Rolled Oats0.5 lb Rolled Oats 4 1 4.3%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 60 min 21.21 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.35 25%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 13.2 Boil 5 min 4.81 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 Whirlpool at 170 °F 10 min 1.96 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Skynet Pale ale" American Pale Ale beer recipe by Brewer #447229. All Grain, ABV 5.55%, IBU 34.33, SRM 6.34, Fermentables: (Premium 2-Row, Superior Pilsen (1.6 °L), Flaked Corn, Rolled Oats, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Citra, Centennial)
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  • Last Updated: 2026-05-06 23:42 UTC