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[B] Robust Porter

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.94 gallons
Post Boil Size: 1.54 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 7th 2025
1.066
1.013
7.0%
37.4
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 oz Briess - DME Golden Light27 oz DME Golden Light 44.6 4 62.1%
7 oz Briess - DME Bavarian Wheat7 oz DME Bavarian Wheat 44.6 3 16.1%
34 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.75 oz American - Caramel / Crystal 40L3.75 oz American - Caramel / Crystal 40L 34 40 8.6%
2.75 oz American - Chocolate2.75 oz Chocolate 29 350 6.3%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 600 4.6%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 34.85 75%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.52 25%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.57 g | 10.3 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 1.9 7.6  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 1.94 7.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.5 g | 6 qt) 1.54 6.2  
Going into fermentor (equipment estimates 1.54 g | 6.2 qt) 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"[B] Robust Porter" Robust Porter beer recipe by Brewer #415400. Extract, ABV 6.97%, IBU 37.37, SRM 40.86, Fermentables: ( DME Golden Light, DME Bavarian Wheat) Steeping Grains: ( American - Caramel / Crystal 40L, Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2025-09-14 17:07 UTC