Brewer's Friend

Print

Sabro Kveik

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ian Briggs
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday August 4th 2025
Similar Recipes

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Wolf Pack Brewing NEIPA

by Wolf Pack Brewing

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 39

1.053
1.010
5.7%
44.4
5.9
5.5
4.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 80%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 10%
0.50 kg Muntons - Dextrin Malt0.5 kg Dextrin Malt 36.8 3.18 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kohatu15 g Kohatu Hops Pellet 7.1 Boil 45 min 13.64 17.6%
10 g Sabro10 g Sabro Hops Pellet 13.6 Boil 15 min 9.41 11.8%
20 g Kohatu20 g Kohatu Hops Pellet 7.1 Boil 15 min 9.83 23.5%
20 g Kohatu20 g Kohatu Hops Pellet 7.1 Boil 5 min 3.95 23.5%
20 g Sabro20 g Sabro Hops Pellet 13.6 Boil 5 min 7.56 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.13 / each
$ 4.13
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 4.13 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 66 °C 66 °C 60 min
8.9 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.5
Mash volume with grains 25.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 19
Total: 33  
Equipment Profile Used: System Default
"Sabro Kveik" Specialty IPA: New England IPA beer recipe by Ian Briggs. All Grain, ABV 5.66%, IBU 44.39, SRM 5.85, Fermentables: (Maris Otter, Rye Malt, Dextrin Malt) Hops: (Kohatu, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-04 20:13 UTC