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Golden Lager Non current version

162 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 4th 2025
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Golden lager with black prinz(Something Different)

by Bigbre04

OG: 12.934 FG: 2.832 ABV: 5.5% IBU: 22

12.3 °P
2.4 °P
5.3%
22.7
5.6
5.3
100.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Canada Malting - CMC 2-ROW MALT100 lb CMC 2-ROW MALT $ 0.71 / lb
$ 71.00 		36 1.75 82.8%
12 lb Great Western - Light Munich Malt12 lb Light Munich Malt $ 0.84 / lb
$ 10.08 		37.3 6 9.9%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 6.6%
12 oz Bestmalz - BEST Chocolate12 oz BEST Chocolate $ 1.01 / lb
$ 0.76 		34.5 337.82 0.6%
120.75 lbs / $ 88.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.29 10%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 19.5 Boil 15 min 12.42 50%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 4.80 		Lupulin Pellet 19.5 Boil at 212 °F 5 min 3.99 40%
10 oz / $ 12.02
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.07 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.88 gal (263.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.04 gal (280.14 qt). Suggest reducing initial water volume to 2.34 gal (9.36 qt) and adding 58.04 gal (232.14 qt) sparge/top-off. 60.38 241.5  
Strike water volume at mash thickness of 2 qt/lb 60.38 241.5  
Mash volume with grains 70.04 280.1  
Grain absorption losses -15.09 -60.4  
Remaining sparge water volume 34.97 139.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.88 g | 311.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 78.13 g | 312.5 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 95.34 381.4
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2025-08-05 16:59 UTC