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East Coast IPA 1.2 (BRY-97)

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JORDI
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 30th 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.25 kg Weyermann - Pilsner6.25 kg Pilsner 36 2.51 100%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil at 100 °C 40 min 9.4 8.6%
15 g Citra15 g Citra Hops Pellet 14.9 Boil at 100 °C 10 min 9.18 8.6%
30 g Citra30 g Citra Hops Pellet 14.9 Whirlpool at 80 °C 20 min 5.54 17.1%
20 g Cascade20 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 3 min 1.41 11.4%
80 g Citra80 g Citra Hops Pellet 14.9 Dry Hop at 18 °C 3 days 45.7%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 18 °C 0 days 8.6%
175 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Mash 0 min.
1 g Irish Moss Fining Mash 15 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AQUAREL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 5 50 100 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 60 min
15 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

West Coast IPA Fermentation Schedule

August 9 (Brew Day) → Pitch yeast at 18°C

August 15 (Days 6) → Dry hop

August 18 (Day 9) → Cold crash

August 21 (Days 12) → Passar a corni

August 24 → Envasar

Last Updated and Sharing
 
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  • Last Updated: 2025-08-12 08:31 UTC