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Signal 16 Smoked Cherry Porter

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday July 28th 2025
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 39

1.078
1.015
8.3%
42.4
34.9
n/a
51.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 1886 Malt House - NY 2-Row Pale Malt10 lb NY 2-Row Pale Malt $ 1.99 / lb
$ 19.90 		35.64 1.8 62.5%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt $ 3.99 / lb
$ 7.98 		37 5 12.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 2.79 / lb
$ 5.58 		33 10 12.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.49 / lb
$ 2.49 		35.4 40 6.3%
10 oz American - Chocolate10 oz Chocolate $ 2.79 / lb
$ 1.74 		29 350 3.9%
6 oz American - Black Malt6 oz Black Malt $ 2.79 / lb
$ 1.05 		28 500 2.3%
16 lbs / $ 38.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.39 / each
$ 4.78 		Pellet 5 Boil 60 min 34.63 66.7%
1 oz Fuggles1 oz Fuggles Hops $ 2.29 / each
$ 2.29 		Pellet 4.5 Boil 15 min 7.73 33.3%
3 oz / $ 7.07
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz honey Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.99 / each
$ 5.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 5.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Signal 16 Smoked Cherry Porter" American Porter beer recipe by 10-2 Brew. All Grain, ABV 8.34%, IBU 42.36, SRM 34.85, Fermentables: ( NY 2-Row Pale Malt, Cherry Wood Smoked Malt, Munich - Light 10L, Caramel Malt - 40L, Chocolate, Black Malt) Hops: (East Kent Goldings, Fuggles) Other: (honey)
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  • Last Updated: 2025-08-18 23:04 UTC