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Zombie Dust Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRBC
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 28th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale 37.5 2.5 80%
250 g Bairds - Munich Malt250 g Munich Malt 36.8 5 8%
50 g United Kingdom - Crystal 70L50 g Crystal 70L 34 70 1.6%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 6.4%
125 g Bestmalz - BEST Melanoidin125 g BEST Melanoidin 34.5 27 4%
3,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Citra8 g Citra Hops Pellet 12 Boil 60 min 21.42 7.7%
14 g BSG - Citra14 g Citra Hops Pellet 12 Boil 15 min 18.6 13.5%
14 g BSG - Citra14 g Citra Hops Pellet 12 Boil 10 min 13.59 13.5%
14 g BSG - Citra14 g Citra Hops Pellet 12 Boil 5 min 7.47 13.5%
14 g BSG - Citra14 g Citra Hops Pellet 12 Boil 1 min 1.62 13.5%
40 g BSG - Citra40 g Citra Hops Pellet 12 Dry Hop 7 days 38.5%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 18.9
Mash volume with grains (equipment estimates 23.1 L) 21
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.9  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by FRBC. BIAB, ABV 6.13%, IBU 62.71, SRM 7.79, Fermentables: (Maris Otter Pale Ale, Munich Malt, Crystal 70L, Carapils Malt, BEST Melanoidin) Hops: (Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-28 19:18 UTC