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West Coast IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 26th 2025
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1.067
1.014
7.0%
120.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb Munich11.1 lb Munich 37 6 88.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 120.15 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
1 oz Hopsteiner - Bitter Gold1 oz Bitter Gold Hops Pellet 13.5 Boil 0 min 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
1 oz Hopsteiner - Bitter Gold1 oz Bitter Gold Hops Pellet 13.5 Dry Hop 7 days 10%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 155 °F 146 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #461715. All Grain, ABV 7%, IBU 120.15, SRM 8.3, Fermentables: (Munich, Corn Sugar - Dextrose, Maltodextrin) Hops: (Magnum, Galaxy, Bitter Gold, Mandarina Bavaria)
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  • Last Updated: 2025-07-26 16:29 UTC