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Arete Teste Eficiencia

224 calories 21.2 g 600 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2997.5 liters
Post Boil Size: 2735 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Luiz R C F Rodrigues
Calories: 224 calories (Per 600ml)
Carbs: 21.2 g (Per 600ml)
Created: Friday July 25th 2025
10.1 °P
2.2 °P
4.2%
31.7
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Agrária - Pilsner Malt275 kg Pilsner Malt 37 2 73.3%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 6.7%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 13.3%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 6.7%
375 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Magnum2000 g Magnum Hops Pellet 15 Boil 60 min 31.71 26.7%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop at 3 °C 3 days 66.7%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil at 3 °C 0 min 6.7%
7,500 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Antioxin SBT Water Agt Mash 1 min.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
140 g glucacel UHT Water Agt Mash 1 min.
900 g Gypsum Water Agt Mash 1 min.
75 ml Lactic acid Water Agt Mash 1 min.
125 g Whirflock Water Agt Boil 50 min.
100 g Protease NA Water Agt Primary 1 min.
2.50 g zinco Water Agt Primary 1 min.
500 ml SC1 Water Agt Secondary 1 min.
100 g Antioxin SB Water Agt Bottling 1 min.
150 g Prodooze Shelf Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9555 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 60 °C 60 °C 5 min
ate iodo negativo 68 °C 68 °C 60 min
78 °C 78 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2718.2 L. Suggest reducing initial water volume to 45.4 L and adding 2672.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1447.5 L 1200
Strike water volume at mash thickness of 3.2 L/kg 1200
Mash volume with grains 1447.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1894.1 L) 2173.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2718.2 L) 2997.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 2700 L) 2735
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2735 L) 2700
Total: 3373.4  
Equipment Profile Used: System Default
"Arete Teste Eficiencia" American Pale Ale beer recipe by Luiz R C F Rodrigues. All Grain, ABV 4.21%, IBU 31.71, SRM 3.57, Fermentables: (Pilsner Malt, Carapils, Munich Type II (Dark), Pale Wheat) Hops: (Magnum, Citra, Amarillo) Other: (Antioxin SBT, Calcium Chloride (dihydrate), glucacel UHT, Gypsum, Lactic acid, Whirflock, Protease NA, zinco, SC1, Antioxin SB, Prodooze Shelf)
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  • Last Updated: 2025-07-25 19:12 UTC