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West Coast Pils

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.64 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 95.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 12.9 Boil 60 min 23.25 8%
14 g Citra14 g Citra Hops Pellet 12.9 Boil 30 min 17.87 8%
56 g Galaxy56 g Galaxy Hops Pellet 15.9 Whirlpool at 160 °F 10 min 32.2%
70 g Citra70 g Citra Hops Pellet 12.9 Dry Hop 5 days 40.2%
20 g Galaxy Spectrum20 g Galaxy Spectrum Hops Pellet 100 Dry Hop 5 days 11.5%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Whirlpool 0 min.
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.27 33.1
Equipment Profile Used: System Default
"West Coast Pils" No Profile Selected beer recipe by AndrewS. All Grain, ABV 5.22%, IBU 41.12, SRM 3.59, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Galaxy Spectrum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Phosphoric acid)
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  • Last Updated: 2025-07-20 16:30 UTC