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MoreBeer Cali Mountain

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Koreper
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 19th 2025
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1.061
1.012
6.4%
49.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 93.6%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.93 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 21.79 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.09 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 7.66 30.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.72 26.9
Equipment Profile Used: System Default
"MoreBeer Cali Mountain" American Pale Ale beer recipe by Mike Koreper. BIAB, ABV 6.36%, IBU 49.8, SRM 8.65, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-19 16:41 UTC