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Cascade Crusher IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 14th 2025
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1.065
1.017
6.2%
56.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Lakes Malting - 2 Row Pale malt12 lb 2 Row Pale malt 38 3.5 88.9%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.1 Boil 60 min 25.64 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.9 Boil 15 min 11.77 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 7.39 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.1 Boil 5 min 5.11 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Whirlpool 20 min 6.54 18.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Dry Hop 5 days 18.8%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.08 24.3  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Cascade Crusher IPA" American IPA beer recipe by Dave Hart. All Grain, ABV 6.21%, IBU 56.44, SRM 8.4, Fermentables: (2 Row Pale malt, Munich Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Citra)
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  • Last Updated: 2026-05-25 18:26 UTC