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THIAGO RIBEIRO

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Cervejaria Maloca
No Chill: 30 minute extended hop boil time
Hop Utilization: 93%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday July 14th 2025
1.043
1.011
4.3%
33.5
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pale Ale19 kg Pale Ale 38 4 71.7%
4 kg Flaked Barley4 kg Flaked Barley 32 2.2 15.1%
1.50 kg American - Black Malt1.5 kg Black Malt 28 500 5.7%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 7.5%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Fuggles300 g Fuggles Hops Pellet 5.1 Boil 60 min 33.51 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.15 L. Suggest reducing initial water volume to 45.4 L and adding 92.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off. 79.5
Strike water volume at mash thickness of 3 L/kg 79.5
Mash volume with grains 97
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 86.1 L) 107.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138.2 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 130 L) 135
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135 L) 130
Total: 187.4  
Equipment Profile Used: System Default
"THIAGO RIBEIRO" Dry Stout beer recipe by Cervejaria Maloca. All Grain, ABV 4.27%, IBU 33.51, SRM 37.28, Fermentables: (Pale Ale, Flaked Barley, Black Malt, Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2026-07-22 23:24 UTC