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Alternative mind set

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 13th 2025
1.055
1.011
5.8%
38.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Maris Otter1 lb Maris Otter 38 2.3 46.5%
0.80 lb Dingemans - Belgian Pilsner Malt0.8 lb Belgian Pilsner Malt 37 1.6 37.2%
0.20 lb Munich - Light 10L0.2 lb Munich - Light 10L 33 10 9.3%
0.80 oz Bairds - Pale Chocolate0.8 oz Pale Chocolate 33 207 2.3%
0.80 oz German - Carafa II0.8 oz Carafa II 32 425 2.3%
0.80 oz German - CaraMunich I0.8 oz CaraMunich I 34 39 2.3%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 13.4 Boil 60 min 33.81 33.3%
0.20 oz Spalt0.2 oz Spalt Hops Pellet 4.5 Boil 5 min 4.53 66.7%
0.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge 85 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.69 14.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Alternative mind set" Altbier beer recipe by Dr R. BIAB, ABV 5.84%, IBU 38.34, SRM 18.46, Fermentables: (Maris Otter, Belgian Pilsner Malt, Munich - Light 10L, Pale Chocolate, Carafa II, CaraMunich I) Hops: (Columbus, Spalt)
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  • Last Updated: 2025-07-13 16:30 UTC