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Summer Pale Ale 2025

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 12th 2025
1.053
1.009
5.7%
45.1
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Rahr - Standard 2-Row4.75 lb Standard 2-Row 36.8 1.8 90.5%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 10.4 Boil 20 min 24.81 37.5%
15 g Chinook15 g Chinook Hops Pellet 10.4 Boil 10 min 14.86 37.5%
10 g Chinook10 g Chinook Hops Pellet 10.4 Boil 5 min 5.45 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.8 qt) 5.01 20  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.43 21.7  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.06 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.06 g | 12.2 qt) 2.75 11  
Total: 5.01 20
Equipment Profile Used: System Default
"Summer Pale Ale 2025" American Pale Ale beer recipe by Herm_brews. BIAB, ABV 5.71%, IBU 45.12, SRM 3.99, Fermentables: (Standard 2-Row, Munich Type I) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 20:16 UTC