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0124 Cream Ale

158 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 8th 2025
12.8 °P
3.0 °P
5.2%
16.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Canada Malting - SUPERIOR PILSEN MALT375 kg SUPERIOR PILSEN MALT 37.2 1.5 78.9%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 10 10.5%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
25 kg Flaked Corn25 kg Flaked Corn 40 0.5 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 1.7 Boil 60 min 1.99 13.1%
1,500 g Cascade1500 g Cascade Hops Pellet 6.3 Boil 30 min 8.51 19.7%
500 g Cascade500 g Cascade Hops Pellet 6.3 Boil 10 min 1.34 6.6%
2,310 g Saaz2310 g Saaz Hops Pellet 1.7 Whirlpool 0 min 0.89 30.3%
2,310 g Cascade2310 g Cascade Hops Pellet 6.3 Whirlpool 0 min 3.31 30.3%
7,620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
66 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
100 g gypsum (calcium sulfate) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1425 L Strike 72 °C 61 °C --
1400 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2220.7 L. Suggest reducing initial water volume to 45.4 L and adding 2175.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains 1738.5
Grain absorption losses -475
Remaining sparge water volume 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2220.7 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 2329.3 L) 2200
Hops absorption losses (whirlpool, hop stand) -23.1
Estimated amount in fermentor 2176.9
Total: 2825.9  
Equipment Profile Used: System Default
"0124 Cream Ale" Cream Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.21%, IBU 16.04, SRM 4.02, Fermentables: (SUPERIOR PILSEN MALT, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, gypsum (calcium sulfate))
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  • Last Updated: 2025-08-11 18:24 UTC