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MY BIG BOY BREW

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday July 8th 2025
1.047
1.010
4.8%
12.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 40%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
0.70 lb American - Caramel / Crystal 75L0.7 lb Caramel / Crystal 75L 33 75 7%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 5%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 6.03 37.5%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 4.63 37.5%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 10 min 1.46 25%
8 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5.07 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8 32  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"MY BIG BOY BREW" International Amber Lager beer recipe by Brewer #459105. BIAB, ABV 4.78%, IBU 12.11, SRM 11.32, Fermentables: (Vienna, Flaked Corn, Pilsner, Caramel / Crystal 75L, Munich - 60L, Flaked Barley) Hops: (Magnum)
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  • Last Updated: 2025-07-08 02:51 UTC