Brewer's Friend

Print

Biere De L'Inde

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 5th 2025
1.063
1.015
6.3%
59.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 82.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.6%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.6%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 4.6%
6 oz Simpsons - DRC6 oz DRC 34.7 115 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Challenger1.75 oz Challenger Hops Pellet 6.2 Boil 60 min 40.23 28%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 6.2 Boil 10 min 12.5 24%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Hop Stand at 170 °F 20 min 6.52 48%
6.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 9.21 g | 36.9 qt) 8.48 33.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Biere De L'Inde" English IPA beer recipe by BierKlaus. BIAB, ABV 6.34%, IBU 59.25, SRM 11.49, Fermentables: (Maris Otter Pale Ale Malt, Flaked Wheat, Biscuit, Crystal Light , DRC) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
411
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-06 10:37 UTC