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DOBLE CENTENO

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Martin
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday July 3rd 2025
1.081
1.021
7.8%
71.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Patagonia - Pilsen375 kg Pilsen 34 2 80.2%
35 kg Rye35 kg Rye 38 3.5 7.5%
12.50 kg German - Wheat Malt12.5 kg Wheat Malt 37 2 2.7%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 2.7%
20 kg Cane Sugar20 kg Cane Sugar 46 0 4.3%
12.50 kg Maltodextrin12.5 kg Maltodextrin 39 0 2.7%
467.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
720 g Columbus720 g Columbus Hops Pellet 15 Boil 60 min 17.36 7.6%
350 g Yakima Chief Hops - Citra350 g Citra Hops Pellet 13 Boil 30 min 5.62 3.7%
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 5.4 3.7%
1,500 g Yakima Chief Hops - Citra1500 g Citra Hops Pellet 13 Whirlpool 0 min 8.13 15.9%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 7.81 15.9%
2,000 g Yakima Chief Hops - Simcoe2000 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 11.33 21.2%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Hop Stand 0 min 5.42 10.6%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 5.29 10.6%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 5.21 10.6%
9,420 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1252.8 L. Suggest reducing initial water volume to 45.4 L and adding 1207.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 939.6 L 652.5
Strike water volume at mash thickness of 1.5 L/kg 652.5
Mash volume with grains 939.6
Grain absorption losses -435
Remaining sparge water volume (equipment estimates 1015.4 L) 962.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.8
Pre boil volume (equipment estimates 1252.8 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.1
Post boil Volume 1240
Hops absorption losses (whirlpool, hop stand) -40
Going into fermentor 1200
Total: 1615.1  
Equipment Profile Used: System Default
"DOBLE CENTENO" American IPA beer recipe by Martin. All Grain, ABV 7.8%, IBU 71.58, SRM 5.35, Fermentables: (Pilsen, Rye, Wheat Malt, Flaked Oats, Cane Sugar, Maltodextrin) Hops: (Columbus, Citra, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-03 02:50 UTC