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Pumpkin Rye Saison

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday August 21st 2014
1.060
1.018
5.6%
50.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 39%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 34.1%
0.75 lb German - Rye0.75 lb Rye 38 3.5 14.6%
4 oz American - Victory4 oz Victory 34 28 4.9%
4 oz Belgian - Special B4 oz Special B 34 115 4.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 45 min 50.79 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz organic canned pumpkin Flavor Mash --
0.25 tsp pumpkin pie spices Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.3 21.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

OG: 1.054
FG: 1.012
ABV: 5.51%
added 1/8 tsp vanilla extract to primary

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  • Last Updated: 2015-02-23 17:42 UTC