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Simple Neipa

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Lakes Malting - 2 Row Pale malt8.5 lb 2 Row Pale malt 38 3.5 65.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 15.03 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.08 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 19.47 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal Strike 160 °F 152 °F 60 min
Sparge 175 °F 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.19 36.7
Equipment Profile Used: System Default
"Simple Neipa" Specialty IPA: New England IPA beer recipe by Larmo. All Grain, ABV 6.23%, IBU 51.59, SRM 5.12, Fermentables: (2 Row Pale malt, Flaked Oats, Flaked Wheat, Carafoam) Hops: (Citra, Mosaic, Galaxy)
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  • Last Updated: 2025-06-29 12:49 UTC