| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.01 kg | Rahr - Pale Ale | 36.34 | 3.5 | 75% | |
| 1.67 kg | Flaked Oats | 33 | 2.2 | 25% | |
| 6.68 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 11.97 | 11.1% | |
| 1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 22.2% | ||
| 1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 22.2% | ||
| 1 oz | Galaxy | Leaf/Whole | 14.25 | Boil | 0 min | 22.2% | ||
| 1 oz | Amarillo | Pellet | 10.4 | Boil | 0 min | 22.2% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.5 L. | |
| Strike water volume at mash thickness of 3 L/kg | 20 |
| Mash volume with grains | 24.4 |
| Grain absorption losses | -6.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 18.6 |
| Equipment Profile Used: | System Default |
