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Simcoe Chinook

179 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 25th 2025
1.059
1.009
6.5%
54.4
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,580 g Weyermann - Pale Ale1580 g Pale Ale 39 2.3 84.9%
185 g Weyermann - Munich Type I185 g Munich Type I 38 6 9.9%
95 g Weyermann - Caramunich Type 295 g Caramunich Type 2 34 45 5.1%
1,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15.7 Boil 60 min 27.37 5.4%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 14 Boil 15 min 14.53 6.5%
6 g Chinook6 g Chinook Hops Leaf/Whole 12 Boil 15 min 12.46 6.5%
18 g Simcoe18 g Simcoe Hops Leaf/Whole 14 Hop Stand at 76 °C 0 min 19.4%
18 g Chinook18 g Chinook Hops Leaf/Whole 12 Hop Stand at 76 °C 0 min 19.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14 Dry Hop 0 days 21.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 12 Dry Hop 0 days 21.5%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 11.8
Mash volume with grains (equipment estimates 16.7 L) 13
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 6.9
Total: 11.8  
Equipment Profile Used: System Default
"Simcoe Chinook" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 6.52%, IBU 54.36, SRM 7.68, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2) Hops: (Columbus, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-01 12:03 UTC