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Everyday Porter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 23rd 2025
1.056
1.013
5.6%
27.4
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 kg Crisp Malting - Finest Maris Otter87 kg Finest Maris Otter 36.8 2.4 69%
4 kg Crisp Malting - Black4 kg Black 34.5 600 3.2%
13 kg Crisp Malting - Brown Malt13 kg Brown Malt 32.7 65 10.3%
10 kg Weyermann - Beech Smoked Barley10 kg Beech Smoked Barley 35 2.7 7.9%
7 kg Aromatic Malt7 kg Aromatic Malt 35 20 5.6%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 4%
126 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Goldings900 g Goldings Hops Pellet 4.8 First Wort 0 min 27.38 100%
900 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4556 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 450.2 L. Suggest reducing initial water volume to 45.4 L and adding 404.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 461.16 L 378
Strike water volume at mash thickness of 3 L/kg 378
Mash volume with grains 461.2
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 199.1 L) 238.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 450.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 440
Going into fermentor 440
Total: 616.9  
Equipment Profile Used: System Default
"Everyday Porter" Robust Porter beer recipe by MrSawdust. All Grain, ABV 5.56%, IBU 27.38, SRM 27.18, Fermentables: (Finest Maris Otter, Black, Brown Malt, Beech Smoked Barley, Aromatic Malt, Malted Naked Oats) Hops: (Goldings)
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  • Last Updated: 2025-06-24 11:09 UTC