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California IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday June 15th 2025
1.070
1.013
7.5%
21.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 kg Briess - Pale Ale Malt 2-Row265 kg Pale Ale Malt 2-Row 36.8 3.5 80.5%
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 12.2%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 6.1%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 1.2%
329 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 kg Nelson Sauvin1.8 kg Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 6.98 14.3%
1.80 kg Galaxy1.8 kg Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 20 min 7.95 14.3%
1.80 kg Mosaic1.8 kg Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 6.98 14.3%
1.20 kg Nelson Sauvin1.2 kg Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 9.5%
1.20 kg Galaxy1.2 kg Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 9.5%
1.20 kg Mosaic1.2 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 9.5%
1.20 kg Mosaic1.2 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 9.5%
1.20 kg Galaxy1.2 kg Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 9.5%
1.20 kg Nelson Sauvin1.2 kg Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 9.5%
12.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1417.99 L 1200.9
Strike water volume at mash thickness of 3.7 L/kg 1200.9
Mash volume with grains (equipment estimates 1391 L) 1418
Grain absorption losses -329
Remaining sparge water volume (equipment estimates 134.8 L) 129.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -27
Top off amount 27
Going into fermentor 1000
Total: 1329.9  
Equipment Profile Used: System Default
"California IPA" American IPA beer recipe by Brewer #417998. All Grain, ABV 7.47%, IBU 21.9, SRM 6.65, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Galaxy, Mosaic)
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  • Last Updated: 2025-06-15 06:49 UTC