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Cherry Lime Sour

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 117 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday June 13th 2025
1.040
1.008
4.2%
7.1
5.5
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - White Wheat50 lb White Wheat 40 2.8 26.5%
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 37.1%
60 oz Cherry60 oz Cherry 6.3 0 2%
20 lb Briess - Caramel Malt - 20L20 lb Caramel Malt - 20L 35 20 10.6%
40 lb German - Acidulated Malt40 lb Acidulated Malt 27 3.4 21.2%
5 lb Lime5 lb Lime 0.45 0 2.6%
188.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Boil 30 min 4.81 50%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Boil 10 min 2.27 50%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.95 gal (475.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.95 gal (427.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.6 qt) 78.75 315  
Strike water volume at mash thickness of 1.75 qt/lb 78.75 315  
Mash volume with grains (equipment estimates 90.15 g | 360.6 qt) 93.15 372.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 61.93 g | 247.7 qt) 62.98 251.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 118.95 g | 475.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 117 468  
Top off amount 3 12  
Going into fermentor 120 480  
Total: 141.73 566.9
Equipment Profile Used: System Default
"Cherry Lime Sour" Gueuze beer recipe by Brewer #446273. All Grain, ABV 4.16%, IBU 7.08, SRM 5.48, Fermentables: (White Wheat, Pale 2-Row, Cherry, Caramel Malt - 20L, Acidulated Malt, Lime) Hops: (Lemondrop)
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  • Last Updated: 2025-06-13 14:32 UTC